Culinary Leader (Chef) - Fast-Track Leadership Program

JOEY Restaurant Group; Ottawa; On-site; CAD 48,000 - 85,000; Full time

Benefits offered by this job

Competitive compensation opportunity

Flexible scheduling

Ongoing mentorship

Inclusive community

Culinary training

Meal discounts

Fitness membership discounts

Referral bonus program

Job summary

A multi-million-dollar restaurant group in Ontario seeks a Chef for their JOEY Accelerated Leadership Program. The successful candidate will lead a team of 50-100, focused on developing talent and executing strategic goals. Ideal applicants will have 1-3+ years of culinary leadership experience, proven skills in team management, and a passion for quality. The role offers an annual compensation range of $48,000 – $85,000, alongside extensive training and mentorship opportunities.

Qualifications

• 1-3+ years industry experience in a Culinary Leadership role.
• Proven ability to develop, coach and inspire a high-performing team.
• Desire to support opening new restaurants across Canada and the US.

Responsibilities

• Attract, retain, and develop a team of 50-100 individuals.
• Deliver and execute quarterly strategic planning goals.
• Uphold the highest standards in product, profit, and experience.

Skills

Culinary Leadership Experience

Team Development

Recruiting and Hiring

PNL Management

Attention to Detail

Food Safety Certification

Job description

A multi-million-dollar restaurant group in Ontario seeks a Chef for their JOEY Accelerated Leadership Program. The successful candidate will lead a team of 50-100, focused on developing talent and executing strategic goals. Ideal applicants will have 1-3+ years of culinary leadership experience, proven skills in team management, and a passion for quality. The role offers an annual compensation range of $48,000 – $85,000, alongside extensive training and mentorship opportunities.