sous-chef

Government of Canada - Western; White Rock; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated individual to join their team as a Kitchen Supervisor. In this role, you will create innovative recipes, supervise a talented kitchen staff, and ensure that food quality meets the highest standards. Your experience in food preparation and menu planning will be key to delivering exceptional dining experiences. This position is located in a vibrant urban area, providing a unique opportunity to work in a dynamic restaurant environment. If you are passionate about food and leadership, this role offers a fantastic chance to showcase your culinary expertise.

Qualifications

• 3-5 years of experience in a culinary role is required.
• Strong skills in food preparation and kitchen supervision.

Responsibilities

• Create new recipes and supervise kitchen staff.
• Prepare and cook food for regular service and special events.
• Plan menus ensuring quality standards are met.

Skills

Recipe Creation

Supervision

Food Preparation

Menu Planning

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work Setting

• Restaurant
• Urban area

On Site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards

Supervision

• 5-10 people

Experience and Specialization

Cuisine Specialties

• International