Sous Chef

Royal Ashburn Golf Club; Whitby; On-site; CAD 50,000 - 60,000; Full time

Job summary

Royal Ashburn Golf Club is seeking a Sous Chef to join our culinary team in Whitby, Ontario. In this full-time role, you'll assist the Head Chef in managing kitchen operations and ensuring high food quality. We're looking for a culinary professional with experience in leadership, food safety, and team motivation.

This position offers a competitive salary of $50,000 – $60,000 per year, with a focus on creativity and growth within a supportive environment.

Qualifications

• Previous experience in a Sous Chef or Kitchen Supervisor role.
• Strong background in food preparation and cooking techniques.
• Proven ability to lead and manage a team in a fast-paced environment.

Responsibilities

• Oversee daily kitchen operations.
• Assist with food preparation and kitchen management.
• Maintain high food quality and presentation standards.

Skills

Culinary expertise

Leadership skills

Food safety standards

Team motivation

Inventory management

Job description

Job Type: Full-Time

Salary: $50,000 – $60,000 per year

Join Our Culinary Team

Royal Ashburn Golf Club is looking for an experienced and passionate Sous Chef to help lead our kitchen team. This is an exciting opportunity for a culinary professional who thrives in a fast-paced environment, enjoys mentoring others, and takes pride in creating exceptional dining experiences.

Working closely with the Head Chef, you'll play a key role in daily kitchen operations, supporting the team, maintaining high food-quality standards, and helping to deliver memorable experiences for our members and guests.

What You'll Be Doing

As our Sous Chef, you'll help oversee the day-to-day operation of the kitchen, including:

• Assisting the Head Chef with food preparation, cooking, and kitchen management
• Leading and supporting kitchen staff during service to ensure smooth operations
• Maintaining consistent food quality, presentation, and portion standards
• Ensuring all food handling and preparation practices meet food safety regulations
• Managing inventory levels, ordering supplies, and monitoring ingredient storage
• Training, mentoring, and developing junior kitchen team members
• Maintaining a clean, organized, and sanitary kitchen environment
• Collaborating with management and the culinary team on menu development and operational improvements
• Supporting a positive, team-focused culture that delivers exceptional guest experiences

What We're Looking For

We're looking for someone who brings both culinary expertise and leadership skills to the table.

Qualifications & Experience

• Previous experience in a Sous Chef, Kitchen Supervisor, or similar leadership role
• Strong background in food preparation, cooking techniques, and kitchen operations
• Proven ability to lead, motivate, and manage a team in a fast-paced environment
• Experience with inventory management, ordering, and staff training
• Thorough understanding of food safety and sanitation standards
• Restaurant, hospitality, or catering experience preferred
• A passion for quality food, teamwork, and delivering outstanding service

Why Join Royal Ashburn?

At Royal Ashburn Golf Club, we pride ourselves on creating exceptional experiences for our members and guests. As part of our culinary team, you'll have the opportunity to work in a supportive environment that values creativity, professionalism, and growth.

If you're ready to take the next step in your culinary career and contribute to a thriving hospitality operation, we'd love to hear from you.

Salary: $50,000 – $60,000 per year

Schedule: Full-Time

• Work Location: On-site in Ashburn, Ontario