sous-chef

Government of Canada - Central; Vaughan; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled kitchen supervisor to lead culinary operations in a fast-paced restaurant environment. This role involves estimating food costs, supervising staff, and ensuring the quality of meals served for various events. The ideal candidate will possess strong leadership qualities, excellent interpersonal skills, and a passion for culinary excellence. With a focus on teamwork and efficiency, you will play a vital role in creating memorable dining experiences. If you thrive in a dynamic setting and are ready to make a difference, this opportunity is perfect for you.

Qualifications

• 2-3 years of experience in a kitchen environment.
• Strong leadership and organizational skills are essential.

Responsibilities

• Estimate costs of supplies and food items.
• Supervise kitchen staff and train in food preparation.
• Plan menus and ensure food quality standards.

Skills

Leadership

Dependability

Interpersonal Skills

Flexibility

Initiative

Organizational Skills

Reliability

Teamwork

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work Location

Work must be completed at the physical location. There is no option to work remotely.

Work Site Environment

• Noisy

Work Setting

• Restaurant

Responsibilities and Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

Supervision

• 5-10 people

Additional Information

Security and Safety

• Criminal record check

Transportation/Travel Information

• Public transportation is available

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal Suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player