sous-chef

Terra Restaurant & Catering; Vaughan; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking an experienced Sous Chef to join their team. This role involves overseeing kitchen operations, training staff, and ensuring that high-quality meals are prepared for various events. The ideal candidate will have a passion for food, creativity in recipe development, and strong leadership skills. You'll be responsible for maintaining food costs, planning menus, and supervising cooks while working in a dynamic restaurant environment. If you thrive in a fast-paced setting and want to make a significant impact on culinary experiences, this opportunity is perfect for you.

Qualifications

• 2-3 years of experience in a kitchen environment.
• Ability to supervise and train kitchen staff effectively.

Responsibilities

• Estimate costs of supplies and maintain food cost records.
• Supervise kitchen staff and ensure quality standards are met.
• Create new recipes and plan menus for events.

Skills

Food Preparation

Menu Planning

Supervision

Cost Analysis

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work Setting

• Restaurant

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

Supervision

• 5-10 people

Security and Safety

• Criminal record check

Transportation/Travel Information

• Public transportation is available

Work Conditions and Physical Capabilities

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Terra Restaurant & Catering in Thornhill, ON