sous-chef

The Parlour Restaurant; Vancouver; On-site; CAD 45,000 - 61,000; Full time

Job summary

The Parlour Restaurant in Vancouver is seeking a full-time kitchen supervisor and chef de partie to lead our cooking team. This permanent on-site role requires 2–3 years of kitchen experience and a college/CEGEP education, with opportunities to work across early morning to evening shifts.

Responsibilities include directing cooks, planning menus, training staff and ensuring high-quality food presentation for weddings, banquets and events. On-site work only.

Qualifications

• 2 years to less than 3 years of experience in a kitchen.
• Work must be completed on-site at the physical location; no remote work.

Responsibilities

• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Lead and instruct kitchen staff

Skills

Kitchen supervision

Food preparation

Menu planning

Staff training

Education

College/CEGEP

Job description

Job details

• Salary 38.50 hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Evening
• Starts as soon as possible
• Source Job Bank #3708838

Education

• College/CEGEP

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-19

The Parlour Restaurant

• Accommodation and food services
• 2job postings advertised
• Medium-sized business(between 5 and 100 employees)