sous-chef

Government of Canada - Western; Vancouver; On-site; CAD 60,000 - 80,000; Full time

Job summary

An exciting opportunity awaits in a dynamic kitchen environment where creativity meets culinary excellence. This role involves not only creating new recipes but also leading and instructing a team of cooks in the preparation, cooking, garnishing, and presentation of food. You will play a crucial role in menu planning and ensuring that all meals meet the highest quality standards. If you have a passion for cooking and a knack for supervision, this position offers the chance to make a significant impact in a vibrant culinary setting.

Qualifications

• 2-3 years of experience in a culinary role is required.
• Strong culinary skills and ability to supervise kitchen staff.

Responsibilities

• Create new recipes and instruct cooks in food preparation.
• Supervise kitchen staff and ensure food quality standards.

Skills

Culinary Skills

Supervision

Menu Planning

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards