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Wedgewood Hotel & Spa in Vancouver, BC, is seeking a Senior Sous Chef to lead our culinary team and elevate guest dining experiences.
You will oversee restaurant, room service, and banquet operations, train staff, manage budgets, and ensure health and safety standards while delivering creative, globally-inspired menus.
Posted onAugust 18, 2026 by Employer details Wedgewood Hotel & Spa
Title posted on indeed.com - Sous Chef
*Welcome to the Wedgewood Hotel and Spa, a Relais & Chateaux property!*Located on the corner of Hornby and Robson Street, in the very heart of Vancouver's hottest shopping, entertainment, and financial district, the Wedgewood Hotel & Spa, member of the ?Relais & Chateaux? collection, is a 83-room, luxury boutique property, appointed with European stylish rooms & suites, meeting spaces with the latest trending technology and the award winning ?Bacchus? fine dining restaurant.*Are you ready to take the next step in your hospitality career?*We are currently looking for an experienced Senior Sous Chef eager to join our dynamic team of elite hospitality professionals who redefine luxury service and guest experience on a daily basis.
Job Type: Full-time
Pay: $62,000.00-$65,000.00 per year
Ability to commute/relocate: Vancouver, BC: reliably commute or plan to relocate before starting work (required)
Experience: Cooking: 3 years (required)
Experience: Sous Chef: 2 years (required)
Licence/Certification: Food Safety Certification (required)
Work Location: In person
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