Sous Chef

Stellar Personnel; Vancouver; On-site; CAD 30,000 - 34,000; Full time

Job summary

Stellar Personnel in Vancouver is seeking a Sous Chef to lead kitchen operations and collaborate with the executive chef to craft menus that showcase seasonal ingredients and Asian flavors.

You will supervise cooks, manage scheduling and inventory, and mentor staff while upholding recipes, portion control, and guest satisfaction. Compensation $22–$25 per hour, Canadian dollars, based on experience.

Qualifications

• 3+ years of proven experience as a Sous Chef
• Strong leadership qualities
• Quality and Detail-Oriented
• Flexibility to work in a fast-paced, ever-changing environment
• Excellent verbal and written communication skills
• Must have Asian cuisine experience
• Willing to work in Vancouver

Responsibilities

• Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor combinations.
• Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet the highest quality and presentation standards.
• Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.
• Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.
• Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.
• Ensure adherence to standardized recipes, portion control, and presentation guidelines to maintain consistency and exceed guest expectations.
• Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences.

Skills

Leadership

Attention to detail

Communication

Adaptability

Guest interaction

Job description

Vancouver, BC, Canada | Posted on 03/25/2026

Stellar Personnel is a premier hospitality staffing agency in Canada. Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement homes, and more. Our primary objective is to provide staffing solutions to these businesses, filling various roles such as dishwashers, cooks, chefs, servers, bartenders, cashiers, runners, shippers/receivers, administrative staff, and any other job positions as per the client’s requirements.

Job Description

About Us

Stellar Personnel is a premier hospitality staffing agency in Canada. Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement homes, and more. Our primary objective is to provide staffing solutions to these businesses, filling various roles such as dishwashers, cooks, chefs, servers, bartenders, cashiers, runners, shippers/receivers, administrative staff, and any other job positions as per the client’s requirements.

Job Description

Stellar Personnel is a premier hospitality staffing agency in Canada. Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement homes, and more. Our primary objective is to provide staffing solutions to these businesses, filling various roles such as dishwashers, cooks, chefs, servers, bartenders, cashiers, runners, shippers/receivers, administrative staff, and any other job positions as per the client’s requirements.

Join us to work with some of the best clients in the industry and take your culinary career to the next level.

Responsibilities

• Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor combinations.
• Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet the highest quality and presentation standards.
• Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.
• Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.
• Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.
• Ensure adherence to standardized recipes, portion control, and presentation guidelines to maintain consistency and exceed guest expectations.
• Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences.

Requirements

• 3+ years of proven experience as a Sous Chef
• Strong leadership qualities
• Quality and Detail-Oriented
• Flexibility to work in a fast-paced, ever-changing environment
• Excellent verbal and written communication skills
• Must have Asian cuisine experience
• Willing to work in Vancouver

Compensation: $22-$25 depending on skills and experience