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South Surrey Chop Steakhouse in Surrey, BC is hiring a Sous Chef to join our growing kitchen team. You will lead culinary operations, craft innovative dishes, and collaborate with talented chefs under the guidance of our Executive Chef.
We seek highly skilled individuals with fast-paced kitchen experience and a passion for culinary excellence. This full-time, on-site role includes health benefits and tips, with opportunities for career growth and professional development.
South Surrey Chop Steakhouse
WE DON?T JUST LOVE FOOD, WE LIVE ITAre you passionate about creating delicious culinary experiences and working in a dynamic kitchen environment?Chop Steakhouse & Bar is hiring for our newest location in south Surrey to open in May 2026. We are looking for experienced Chef de partie and people looking to learn and grow in a fast paced and exciting environment, where we don't just love food, we live it. With over twenty years of experience and 20 locations across Canada, we offer handcrafted cuisine, signature cocktails, and enlightened hospitality. Under the guidance of Executive Chef Stephen Clark, you will embark on culinary adventures filled with curiosity, experimentation, and a dedication to the craft of dining.
Job Types: Full-time, PermanentPay: $52,000.00-$62,000.00 per year
Licence/Certification: food safe 1 (required)
Work Location: In person
Application question(s): How many years of management in high volume kitchen do you have?