sous-chef

Browns Restaurant Group; Saskatoon; On-site; CAD 44,000 - 47,000; Full time

Benefits offered by this job

Food Allowance

Group Benefit program

Job summary

Browns Restaurant Group in Saskatoon, SK is seeking a Sous Chef to lead a busy kitchen. You will assist in daily operations, ensure food is prepared to exact specifications, and drive team development while maintaining Browns’ high standards of quality and service.

The position offers on-site work, a compensation package around 44,000–47,000 CAD annually, and opportunities for growth with one of Canada's fastest-growing franchise groups.

Qualifications

• Strong line cook capable of leading by example.
• Experience in fast-paced kitchen environments.
• Knowledge of health, safety and sanitization practices.
• Excellent communication and teamwork skills.
• Organizational skills with problem-solving ability.

Responsibilities

• Assist in day-to-day kitchen operation after extensive training.
• Execute food to exact specifications within timing standards.
• Continual training, development and motivation of staff.
• Coach and ensure proper food safety and cleaning practices.
• Learn and maintain Browns Socialhouse systems and operations.
• Oversee inventory, prep inventory, and ordering levels.
• Assist with menu rollouts and product updates, including training and quality control.
• Encourage teamwork and communication with all staff.
• Delegate and share responsibilities to ensure smooth operations daily.
• Manage food, labour and other kitchen-related costs within KPI range.
• Perform other duties as assigned by Kitchen Manager/General Manager

Skills

Line cook leadership

Team leadership

Food safety

Communication

Organizational skills

Job description

sous-chef

Title posted on indeed.com - Sous Chef

Job details

Browns Restaurants are locally focussed casual restaurant that celebrates all things made with skill or by hand. Whether it be Socialhouse, Crafthouse of Liberty Kitchen, Our food and bar programs harness the power of the ?craft? movement by serving a variety of house-made food, craft beers, cocktails and wine that represent the best of what Western Canada. Our team is committed to providing you with the freshest ingredients and made from scratch recipes. Come break bread with the best people in your life._*W*_e are looking for a motivated restaurant and culinary professional ready to join our team of restaurateurs as a _Sous Chef_. While this past year has brought many unknowns to the hospitality industry, Browns Restaurant Group have continued to provide our unmistakable quality of service and food to our guests through indoor dining and take-out business.*We are looking for someone who:*

• Is interested in working in a dynamic and face‑paced environment
• Is a strong line cook and leads by example.
• Values the importance of creating a strong relationship with staff and the Owner/Operators
• Recognises the development of their team is their path to success
• Wants an opportunity to be part of our growth and expansion.

If you are ready to run with one of Canada?s fastest-growing franchises, we want to meet you.

Life in Leadership at Browns Restaurants

Kitchen Leaders at Browns don?t just run a kitchen? they stand shoulder to shoulder with their team, driving and demanding success by following a formula that works; systems, coaching and communication. How do we know? Because we help you get there.

Role/Responsibilities

• Assist in the day-to-day kitchen operation (after extensive training), which will include
• Execute food to our exact specifications and presentation within our timing standards
• Continual Training, development and motivating our quality employees
• Coach and follow proper food safety, health and sanitization and cleaning practices
• Continuously learn, observe and maintain Browns Socialhouse systems and operations
• Oversee inventory, prep inventory, and ordering levels
• Assist the team in menu rollouts and product updates, including training and quality control
• Encourage teamwork and communication with all staff in our Socialhouse
• Delegate, coach and share responsibilities to ensure smooth operations daily
• Manage food, labour, and other kitchen-related costs within our allocated KPI range
• Perform other duties as assigned by Kitchen Manager and /or General Manager

Requirements

• Hold your own in a fast-paced, team-based environment
• Show effective communication skills, leaving a positive and unforgettable impression.
• Demonstrate a professional attitude and foster a fun and collaborative environment
• Lead others with a genuine ability to train, develop and motivate people around you
• A passion for food quality and an eye for detail
• Knowledge of health, safety, and sanitization systems and regulations
• Excellent organizational skills and an ability to problem-solve effectively
• Possess kitchen systems focus in a corporate environment
• Humility, coupled with a good sense of humour

Your compensation package includes

• Total job compensation ( base / other ) is 58k
• Food Allowance
• Eligible to participate in Group Benefit program
• An opportunity to grow with the company as it executes its vision.

Pay: $44,000.00-$47,000.00 per year

Job Types: Full-time, Permanent

Benefits

• Extended health care

Work Location

• Location Saskatoon , SK
• Work location On site
• Salary $ 44,000 to $ 47,000 YEAR annually
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source indeed.com #10225924659