Sous Chef

Alfred's Restaurant Inc; Revelstoke; On-site; CAD 1,141,000 - 1,427,000; Full time

Job summary

Alfred’s Restaurant Inc in Revelstoke seeks a talented Sous Chef to join our culinary leadership team. You will work with the Head Chef to oversee kitchen operations and ensure consistent quality across Mediterranean and Italian dishes.

You will lead and mentor a team of chefs, uphold food safety and cleanliness standards, manage inventory and ordering, and thrive in a fast-paced environment. Wage is $25.89 per hour for 32–40 hours per week; full-time, permanent.

Qualifications

• Minimum 2 years in a leadership role in a professional kitchen.
• Proven experience cooking Mediterranean and/or Italian cuisine.
• Ability to lead, train and motivate a team of chefs.
• Strong organizational skills and attention to detail.
• Ability to work in a fast-paced environment and maintain high standards.

Responsibilities

• Assist the Head Chef in managing day-to-day kitchen operations.
• Prepare, cook, and present high-quality Mediterranean and Italian cuisine.
• Lead and mentor a team of chefs, fostering a positive and professional work environment.
• Ensure compliance with food safety regulations and kitchen cleanliness standards.
• Oversee inventory management and assist with ordering supplies.

Skills

Team leadership

Kitchen operations

Attention to detail

Organizational skills

Working under pressure

Job description

Position Summary

We are seeking a talented and experienced Sous Chef to join our culinary leadership team. The Sous Chef will work closely with the Head Chef to oversee kitchen operations, ensure consistent quality, and inspire a team of chefs in creating outstanding dishes for our guests.

Key Responsibilities

• Assist the Head Chef in managing day-to-day kitchen operations.
• Prepare, cook, and present high-quality Mediterranean and Italian cuisine.
• Lead and mentor a team of chefs, fostering a positive and professional work environment.
• Ensure compliance with food safety regulations and kitchen cleanliness standards.
• Oversee inventory management and assist with ordering supplies.

Requirements

• Minimum 2 years’ experience in a similar leadership role in a professional kitchen.
• Proven experience cooking Mediterranean and/or Italian cuisine.
• Demonstrated ability to lead, train, and motivate a team of chefs.
• Strong organizational skills and attention to detail.
• Ability to work in a fast-paced environment and maintain high standards.

Employment Details

• Full-time, permanent position
• Wage: $25.89/ hour
• Hours: 32-40 per week

About Alfred's Restaurant Inc

Alfred’s is a new, vibrant restaurant bringing Mediterranean and Italian flavours to the heart of Revelstoke. We are committed to delivering exceptional dining experiences through high-quality ingredients, genuine hospitality, and a welcoming atmosphere.