HIRING SOUS CHEF ~ Notable The Restaurant

Push Operations; Calgary; On-site; CAD 45,000 - 55,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Gratuities

Job summary

Notable The Restaurant in Calgary, Alberta, is seeking an experienced Sous Chef to support the Head Chef in delivering exceptional fine dining experiences while managing daily kitchen operations.

Responsibilities include leading kitchen staff, planning menus, controlling food costs, ensuring food safety, and maintaining high standards of presentation in a fast-paced, high-volume environment. This full-time role requires flexibility for evenings, weekends, and holidays.

Qualifications

• Culinary degree or equivalent experience in a high-volume restaurant.
• ServSafe or equivalent food safety certification required.
• Proven Sous Chef or similar role in fine dining settings.

Responsibilities

• Assist Head Chef in managing all kitchen operations and food quality.
• Oversee kitchen staff: scheduling, training, performance management.
• Develop and innovate recipes, menu items, and presentation standards.
• Manage inventory, ordering, and cost-control to minimize waste.
• Ensure compliance with food safety and hygiene regulations.
• Collaborate with Head Chef on menu planning and events.

Skills

Leadership

Communication

Staff mentorship

Menu planning

Education

Culinary degree or equivalent

ServSafe or food safety certification

Tools

Toast

TouchBistro

Job description

HIRING SOUS CHEF ~ Notable The Restaurant

• Full-Time
• $50,000/year + Gratuities

Job Description

----- Push AI generated description (editable):------

Job Title:

Sous Chef at Notable The Restaurant

Introduction:

Are you a culinary artist with a passion for fine dining and a talent for kitchen leadership? Notable The Restaurant, a premier dining establishment, is seeking an experienced Sous Chef to join our dynamic team. In this role, you'll assist our Head Chef in delivering exceptional culinary experiences while managing kitchen operations and staff. If you have a strong background in high-volume restaurant environments and a commitment to quality and efficiency, we want to hear from you.

Responsibilities:

• Assist the Head Chef in managing all kitchen operations, ensuring high-quality food production and exceptional service.
• Oversee kitchen staff, including scheduling, training, and performance management to maintain a cohesive and efficient team.
• Develop, maintain, and innovate recipes, menu items, and food presentation standards that align with our restaurant's brand.
• Manage inventory and order supplies, ensuring cost-efficiency and minimizing waste.
• Ensure strict compliance with food safety and hygiene regulations to maintain the highest standards.
• Collaborate closely with the Head Chef on menu planning, food cost management, and special events.

Qualifications:

• Culinary degree or equivalent experience in a high-volume restaurant environment.
• Certification in food safety and hygiene (e.g., ServSafe) is mandatory.
• Proven experience as a Sous Chef or similar role in a fine dining or high-end restaurant setting.
• Strong leadership, communication, and interpersonal skills to effectively manage and mentor kitchen staff.
• Proficiency in kitchen management software (e.g., Toast, TouchBistro).
• Full-time position with a realistic expectation of 50-60 hours per week, including evenings, weekends, and holidays as needed.
• Shifts may vary based on restaurant needs, typically 10-12 hours per day.

Preferred Qualifications:

• Experience with kitchen automation tools and equipment.
• Knowledge of local and sustainable sourcing practices.

Salary & Benefits:

• Minimum Salary: CAD $50,000 per year
• Comprehensive benefits package including health, dental, and vision insurance.
• gratuities