sous-chef

Crest Hotel; Prince Rupert; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player is looking for a dedicated Kitchen Supervisor to oversee food preparation and kitchen staff across multiple dining venues. This role involves maintaining high standards of food quality, planning menus, managing inventory, and training staff in cooking techniques. If you have a passion for culinary excellence and leadership, this position offers a fantastic opportunity to make a significant impact in a vibrant hospitality environment. Join a team where your culinary skills and management abilities will shine, and help create memorable dining experiences for guests.

Qualifications

• High school graduation certificate is essential for this role.
• Experience in food preparation and kitchen management is crucial.

Responsibilities

• Supervise kitchen staff and ensure quality food preparation.
• Plan menus and manage food inventory across multiple restaurants.
• Train staff in cooking and food handling techniques.

Skills

Food Preparation

Menu Planning

Supervision

Inventory Management

Cooking Techniques

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food