sous-chef

Asteras Greek Taverna; Nanaimo; On-site; CAD 45,000 - 65,000; Full time

Job summary

A well-established restaurant in Nanaimo is seeking a Head Chef to lead kitchen operations. The successful candidate will manage food preparations, oversee staff, and ensure high standards of food quality and safety. With a focus on creativity and culinary excellence, this role offers an exciting opportunity to make a mark in the local cuisine scene.

Qualifications

• Experience managing kitchen staff and food preparation.
• Proficiency in cooking and food presentation.
• Understanding of food costs and inventory management.

Responsibilities

• Oversee and manage kitchen staff and food preparation activities.
• Estimate food supplies and maintain inventory records.
• Train and demonstrate cooking techniques to staff.

Skills

Leadership

Cooking Techniques

Food Safety

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Leading / instructing individuals

Supervision

• 3-4 people
• Greek

Work conditions and physical capabilities