kitchen supervisor

Original Joe's Restaurant & Bar; Nanaimo; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant is seeking a Kitchen Supervisor for their Nanaimo location. The ideal candidate should have 2-3 years of experience without the need for formal education. Responsibilities include managing kitchen staff, ensuring food quality, and maintaining inventory records in a fast-paced and physically demanding environment.

Qualifications

• 2 years to less than 3 years of experience required.
• No degree, certificate or diploma necessary for this position.

Responsibilities

• Supervise staff who prepare and portion food.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales, and wastage.

Skills

Client focus

Interpersonal skills

Team player

Attention to detail

Job description

2 months ago Be among the first 25 applicants

Overview

Languages

English

Education

• No degree, certificate or diploma
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
• Hot
  
  

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
  
  

Supervision

• Working groups
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail
  
  

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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