Sous Chef

McGill Faculty of Medicine and Health Sciences; Montreal (administrative region); On-site; CAD 43,000 - 58,000; Full time

Job summary

McGill University is seeking a Sous Chef to oversee daily kitchen operations at Royal Victoria College in Montreal. The role reports to the Chef and requires bilingual English/French communication and strong teamwork.

The position is seasonal, Monday to Friday, 6h00–13h45, with a 38.75-hour workweek and an hourly salary of $36.61. Applicants should have a culinary school diploma with five years of experience or a high school diploma with ten years of experience.

Qualifications

• Diploma from an accredited culinary school plus five years of related experience.
• Or high school diploma with ten years of related experience.
• Ability to read and write English and French; good communication skills.

Responsibilities

• Under the direction of the Chef, the sous-chef is responsible for the daily operation of the kitchen.

Skills

Bilingual English/French

Leadership

Education

Culinary school diploma

High school diploma

Job description

## Sous ChefApply: Royal Victoria Coll.: Full time: Posted Today: End Date: October 14, 2026 (15 days left to apply): JR0000081254**Please refer to the How to Apply for a Job (for External Candidates) job aid for instructions on how to apply.****If you are an active McGill employee (ie: currently in an active contract or position at McGill University), do not apply through this Career Site. Login to your McGill Workday account and apply to this posting using the Find Jobs report (type Find Jobs in the search bar).****Hiring Unit:** Student Housing & Hospitality Services**Position Summary:** Under the direction of the Chef, the sous-chef is responsible for the daily operation of the kitchen. **Qualifications:**Diploma from an accredited culinary school plus five (5) years of related experience **OR** High School Leaving Diploma with ten (10) years of related experience. Ability to read and write English and French. McGill University is an English-language university where day to day duties may require English communication both verbally and in writing. Good communication skills. **Additional Information:**Seasonal position.Monday to Friday 6h00 - 13h45; 38.75 hours per week**Hourly Salary:**$36.61**Hours per Week:**38.75 (Full time)**Location:**Royal Victoria Coll.**Supervisor:**Dining Hall Supervisor (ER)**Deadline to Apply:**2026-10-13***McGill University hires on the basis of merit and is strongly committed to equity and diversity within its community. We welcome applications from racialized persons/visible minorities, women, Indigenous persons, persons with disabilities, ethnic minorities, and persons of minority sexual orientations and gender identities, as well as from all qualified candidates with the skills and knowledge to productively engage with diverse communities. McGill implements an employment equity program and encourages members of designated groups to self-identify. Persons with disabilities who anticipate needing accommodations for any part of the application process may contact, in confidence, [e-mail].***Located in one of the world’s great multicultural and multilingual cities, McGill University is internationally recognized for its excellence as a leading institution of higher education and research. For nearly 200 years, through the work of dedicated people, McGill has been breaking ground in diverse fields and contributing solutions to some of the world’s most significant issues. McGillians are proud to be part of a community that is both global and local, inspired by challenge and committed to shaping a better future. McGill received a Platinum STARS rating in sustainability, is among Canada’s greenest employers, and is a top Montreal Employer. Grandescunt Aucta Labore. By work, all things increase and grow. Find a sense of purpose. Develop your future. Join us today.