Cook

McGill Faculty of Medicine and Health Sciences; Montreal (administrative region); On-site; CAD 66,000 - 73,000; Full time

Job summary

McGill University’s dining services is seeking a Chef or Sous-chef to oversee meal preparation, cooking and service under the Dining Hall Supervisor. This seasonal position requires formal culinary training or equivalent experience and English/French literacy.

Work schedule is Monday to Friday, 6:00 to 13:45, 38.75 hours per week, with an hourly rate of $34.42. Candidates should have relevant experience and be able to communicate in English and French; McGill emphasizes equity and diversity.

Qualifications

• Diploma from an accredited culinary school plus one year of related experience OR High School Leaving Diploma with five years experience as a Cook.
• Ability to read and write English and French.
• McGill University is an English-language university where day to day duties may require English communication both verbally and in writing. Good communication skills.

Responsibilities

• Under the direction of the Dining Hall Supervisor, the Chef or the Sous-chef, sees to the preparation, cooking and service of meals.

Skills

Bilingual English/French

Food preparation

Communication

Education

Diploma from culinary school

High School Leaving Diploma

Job description

Hiring Unit: Student Housing & Hospitality Services McGill Food & Dining Services

Position Summary

Under the direction of the Dining Hall Supervisor, the Chef or the Sous-chef, sees to the preparation, cooking and service of meals.

Qualifications

Diploma from an accredited culinary school plus one (1) year of related experience OR High School Leaving Diploma with five (5) years experience as a Cook.

Ability to read and write English and French.

McGill University is an English-language university where day to day duties may require English communication both verbally and in writing. Good communication skills.

Additional Information

Seasonal Position. Work schedule: Monday to Friday 6h00-13h45; 38.75 hours/week(may be subject to change) Hourly Salary: $34.42 Hours per Week: 38.75 (Full time) Location: Bishop Mountain Hall Supervisor: Dining Hall Supervisor (ER) Deadline to Apply: 2026-10-13

McGill University hires on the basis of merit and is strongly committed to equity and diversity within its community.

We welcome applications from racialized persons/visible minorities, women, Indigenous persons, persons with disabilities, ethnic minorities, and persons of minority sexual orientations and gender identities, as well as from all qualified candidates with the skills and knowledge to productively engage with diverse communities.

McGill implements an employment equity program and encourages members of designated groups to self-identify.

Persons with disabilities who anticipate needing accommodations for any part of the application process may contact, in confidence, [e-mail].

Located in one of the world’s great multicultural and multilingual cities, McGill University is internationally recognized for its excellence as a leading institution of higher education and research.

For nearly 200 years, through the work of dedicated people, McGill has been breaking ground in diverse fields and contributing solutions to some of the world’s most significant issues.

McGillians are proud to be part of a community that is both global and local, inspired by challenge and committed to shaping a better future.

McGill received a Platinum STARS rating in sustainability, is among Canada’s greenest employers, and is a top Montreal Employer.

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