sous-chef

Government of Canada - Western; Lake Louise; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled culinary professional to lead kitchen operations. This role involves demonstrating innovative cooking techniques, creating exciting new recipes, and supervising a team of cooks. You will be responsible for preparing and presenting high-quality meals for various events while ensuring food safety and handling standards are met. Join a dynamic team in a beautiful location and enjoy the perks of working in a supportive environment that values your culinary expertise and creativity.

Benefits

Dental plan

Disability benefits

Health care plan

Free parking available

On-site housing options

Qualifications

• 3-5 years of experience in a culinary role.
• Strong skills in cooking techniques and food presentation.

Responsibilities

• Demonstrate cooking techniques and supervise kitchen staff.
• Create recipes and prepare meals for events.
• Plan menus ensuring quality standards are met.

Skills

Cooking Techniques

Recipe Creation

Food Presentation

Menu Planning

Food Safety and Handling

Supervision

Attention to Detail

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Additional Information

Work Conditions and Physical Capabilities

• Attention to detail
• Standing for extended periods

Personal Suitability

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

Health Benefits

• Dental plan
• Disability benefits
• Health care plan

Financial Benefits

• Gratuities

Other Benefits

• Free parking available
• On-site housing options
• Other benefits