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Sous Chef

GourmetGab Events

Halifax

On-site

CAD 30,000 - 50,000

Part time

14 days ago

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Job summary

An established industry player is seeking a creative Sous Chef for a part-time role on the South shore of Nova Scotia. This position offers the opportunity to assist the Head Chef in daily kitchen operations, including food preparation, cooking, and presentation. You will supervise kitchen staff, ensure food quality and safety standards, manage inventory, and maintain an organized kitchen. If you have a passion for culinary arts and want to contribute to menu planning and dish creation, this role provides a fantastic opportunity to showcase your skills in a vibrant kitchen environment.

Qualifications

Proficient in food preparation and cooking techniques.
Strong leadership and team management skills are essential.
Ability to work in a fast-paced environment.

Responsibilities

Assist the Head Chef in daily kitchen operations.
Supervise kitchen staff and ensure food quality.
Help with menu planning and create new dishes.

Skills

Food preparation

Cooking techniques

Kitchen safety

Menu planning

Leadership

Team management

Organizational skills

Time management

Communication skills

Interpersonal skills

Education

Culinary degree

Professional experience

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Role Description

This is a part-time on-site role for a Sous Chef located on the South shore, NS. The Sous Chef will assist the Head Chef in daily kitchen operations, including food preparation, cooking, and presentation. Responsibilities also include supervising kitchen staff, ensuring food quality and safety standards are met, managing inventory, and maintaining a clean and organized kitchen. Additionally, the Sous Chef will help with menu planning and collaborate with the Head Chef to create new dishes. Lots of opportunity for Creativity and liaison with front-of-house!

Qualifications

Proficiency in food preparation, cooking techniques, and kitchen safety
Experience in menu planning and recipe development
Strong leadership and team management skills
Excellent organizational and time management skills
Good communication and interpersonal skills
Ability to work in a fast-paced environment
Culinary degree or equivalent professional experience preferred
Knowledge of inventory management and cost control

Seniority level

Seniority level
Mid-Senior level

Employment type

Employment type
Part-time

Job function

Job function
Management and Manufacturing

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Halifax, Nova Scotia, Canada 3 months ago