Junior Sous Chef - Gahan House Nova Centre

Kaizen Lab Inc.; Halifax; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player seeks a passionate Junior Sous Chef to elevate the culinary experience. This role involves maintaining food quality, assisting in menu development, and fostering a positive kitchen culture. With a focus on teamwork and personal development, you will thrive in a dynamic environment that values fresh, local ingredients and genuine hospitality. Join a team dedicated to providing exceptional service and enjoy growth opportunities along with a comprehensive benefits package. If you have a love for food and cooking, this is the perfect opportunity for you.

Benefits

Tip Share Program

Growth Opportunities

Employee Assistance Programs

Comprehensive Health Benefits

Discounts from Local Shops

Qualifications

• 2+ years of experience in a high-volume restaurant.
• Passion for culinary arts and team collaboration.

Responsibilities

• Maintain food quality and consistency in preparation.
• Assist in menu development and inventory management.
• Foster a positive kitchen culture and teamwork.

Skills

Culinary Skills

Team Leadership

Time Management

Education

Culinary Diploma

Job description

At Murphy Hospitality Group, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, and professional development opportunities. At MHG, it's all about the people!

Gahan House Nova Centre

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one, and that's because of our people, beer, and food.

As the Junior Sous Chef, You Will

1. Be responsible for maintaining food quality, consistency, and excellence in food preparation and storage.
2. Demonstrate and communicate the MHG vision to all team members and lead by example.
3. Assist the Head Chef and Sous Chef in ordering inventory and daily prep work.
4. Foster a positive atmosphere and promote a kitchen culture that revolves around the enjoyment of cooking, food, and working as a team.
5. Perform all back-of-house crew duties as needed, including prep, supporting work, working all line stations, and expediting dishes.
6. Assist the Head Chef and Sous Chef in the menu development process.

Who You Are

1. A passion for the culinary experience and the food service industry.
2. The ability to take direction and work calmly under pressure.
3. Must work well with others and enjoy teaching team members.
4. A desire for personal and professional development.

What You Bring

1. Applicants must have 2+ years of experience cooking in a full-service high-volume restaurant.
2. A culinary diploma or degree is considered an asset.
3. Flexibility to work different shifts, including weekends, evenings, and mornings.

What We Offer

1. Tip share program.
2. Growth and professional development opportunities.
3. Employee Family Assistance Programs.
4. Comprehensive Health, Vision, and Dental Benefits.
5. Discounts from local shops and MHG locations.