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Bro'Kin Yolk in Alberta is hiring a dedicated line cook to prepare and cook complete meals and individual dishes in a fast-paced kitchen, including meals for customers with allergies or intolerances, on site only.
The role requires 1–2 years of kitchen experience, strong attention to detail, excellent oral communication, and teamwork. You will maintain inventory and records, keep the kitchen clean, and collaborate with the chef to deliver high-quality meals.
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.