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An established industry player is seeking a skilled Sous-chef to lead a dynamic kitchen team. This role involves preparing and cooking complete meals for various events, supervising kitchen staff, and ensuring high-quality food standards. The ideal candidate will thrive in a fast-paced environment, demonstrating strong leadership and organizational skills while maintaining a focus on teamwork and efficiency. Join a supportive organization where your culinary talents can shine, and contribute to memorable dining experiences for guests and special functions.
Overview
Languages: English
Education
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
Responsibilities
Additional information
Work conditions and physical capabilities
Personal suitability
Benefits
Financial benefits
Other benefits