Sous Chef - Crossroads Lodge, Kitimat, BC

Dexterra Group; Edmonton; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading company is seeking a Sous Chef for a world-class camp facility in Kitimat, BC. The role involves preparing high-quality menus, supervising kitchen staff, and ensuring food safety. Join a growing team that values diversity and work-life balance, with a schedule of 20 days on and 10 days off, and enjoy scenic views while working in remote locations.

Benefits

Extended health and dental benefits

Employee and family assistance programs

Qualifications

• Minimum 10 years’ experience in hospitality/food service.
• Extensive experience as a Chef in hotels, resorts, or remote lodges.

Responsibilities

• Prepare and design high-quality rotational menus.
• Supervise kitchen staff and ensure compliance with safety standards.
• Conduct bi-weekly inventory checks.

Skills

Leadership

Food Safety

Communication

Education

Interprovincial Red Seal Certification

SafeCheck advanced food safety or HACCP certification

Tools

Microsoft Office

GFS

Job description

Sous Chef - Crossroads Lodge, Kitimat, BC

3 days ago Be among the first 25 applicants

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX: DXT). We have a broad presence across North America with numerous full-time and part-time opportunities. We aim to offer more than just jobs — we provide fulfilling careers in a culture that values stability, diversity, inclusion, camaraderie, recognition, work-life balance, and passion for your work. For over 75 years, our companies have served North American clients by creating and managing vital built environments, a mission we are proud of.

Work That Matters, People Who Care

Job Description

WHAT’S THE JOB?

Located at a world-class Horizon North camp facility, the typical schedule is 20 days on and 10 days off, with 11-12-hour shifts. Transportation is provided from a designated pickup point to the site.

RESPONSIBILITIES:

• Prepare, present, and design high-quality rotational menus.
• Supervise kitchen staff, ensuring productivity and compliance with Horizon North policies, including health, safety, and quality standards.
• Lead training, development, and mentoring of staff.
• Ensure food safety using FOODSAFE and HACCP protocols, following Horizon North safety guidelines.
• Manage resources efficiently, including labor and chemicals.
• Serve clients and staff professionally and courteously.
• Consider dietary restrictions, allergies, vegan, and vegetarian options in meal planning.
• Conduct bi-weekly inventory checks.
• Perform other duties as assigned.

QUALIFICATIONS:

• Interprovincial Red Seal Certification required.
• SafeCheck advanced food safety or HACCP certification.
• Minimum 10 years’ experience in hospitality/food service.
• Extensive experience as a Chef in hotels, resorts, restaurants, or remote lodges, with knowledge of international and domestic cuisines.
• Proficiency in Microsoft Office programs (Excel, Word, Outlook) and GFS.
• Strong knowledge of menu costing, recipe implementation, and wage control.
• Comprehensive practical and theoretical kitchen expertise across various culinary areas.
• Effective leadership style, positive personality, and good listening skills.

ADDITIONAL INFORMATION:

• Experience remote locations and enjoy scenic west coast views.
• Extended health and dental benefits, plus employee and family assistance programs.
• Join a growing company, not downsizing.
• Be a leader from day one with an industry pioneer.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We welcome all qualified applicants and provide accommodations during the hiring process upon request.