Sous Chef

Kitchen Table Restaurants; Coquitlam; On-site; CAD 50,000 - 60,000; Full time

Job summary

Gigi's is seeking a Sous Chef to join its opening team in Coquitlam, BC. The role requires strong leadership and culinary skills, with a focus on Italian-inspired cuisine in a vibrant restaurant environment. Competitive salary, benefits, and a commitment to quality make this a unique opportunity for growth in hospitality.

Benefits

50% off dining at all Kitchen Table restaurants

Extended health benefits, including vision and dental

Paid vacation

Growth and advancement potential

Qualifications

• Previous experience as a Sous Chef or strong experience as a Lead Line Cook in a high-volume setting.
• Passion for food and a desire to learn and lead by example.

Responsibilities

• Join the team at a new restaurant opening, Gigi’s, in Coquitlam.
• There will be responsibilities related to food preparation and maintaining safety standards.

Skills

Leadership

Communication

Knowledge of food safety regulations

Creativity

Work ethic

Job description

6 days ago Be among the first 25 applicants

Direct message the job poster from Kitchen Table Restaurants

Gigi’s is opening soon at TriCity Central in Coquitlam, and we’re looking for a Sous Chef to join the opening team!

A proud spin-off of the beloved Ask for Luigi, Gigi’s takes that same passion for food and hospitality and amplifies it into a larger, more vibrant experience. Picture the charm of a bustling Italian piazza, where laughter echoes over clinking glasses and the aroma of simmering sauces wafts through the air. At Gigi’s, the warmth of Italian inspired dining is paired with an unwavering commitment to quality—each dish is crafted with the finest ingredients and while there are no strict rules around its creation, there remains a deep respect for tradition.

Who you are:

• Previous experience as a Sous Chef or strong experience as a Lead Line Cook in a high-volume setting
• Strong leadership and communication skills
• Knowledge of food safety regulations and best practices
• A passion for food, creativity, and an excellent work ethic
• A desire to learn and to lead by example

What we offer:

• Base salary ($50-60k) + gratuities + KT Bonus Program + paid vacation
• 50% off dining at all Kitchen Table restaurants and cafes (for up to four guests!)
• Extended health benefits, including vision and dental
• A supportive, positive work environment
• Growth and advancement potential

Kitchen Table Group is the team behind 14 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Carlino, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more.

We’re more than just restaurants—we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you’re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special.

We can’t wait to meet you—apply now and let’s create something amazing together! Applicants must be legally able to work in Canada.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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