Sous Chef

The Big Event; Brampton; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in entertainment is seeking a talented Sous Chef to join their dynamic team. In this role, you will oversee kitchen operations, ensuring the highest standards of food preparation and service. Collaborate with a vibrant team in a bustling environment, managing food and beverage programs while maintaining budgetary goals. This position offers a unique opportunity to thrive in a fast-paced setting, where your culinary skills and management expertise will shine. Enjoy a variety of perks, including free bowling and discounts on events, while contributing to a memorable guest experience.

Benefits

Free Bowling

$1 Arcade Play

20% off Events

50% off Food & Beverages

Weekly Pay

Qualifications

• 1-3 years of supervisory experience in high-volume kitchen settings.
• Current ServSafe certification is mandatory for this role.

Responsibilities

• Oversee food preparation and service during events, ensuring quality and efficiency.
• Manage kitchen operations, budgeted revenue, and staff scheduling.

Skills

Kitchen Management

Food Preparation

Budget Management

Team Collaboration

Catering Experience

Education

ServSafe Certification

Culinary Degree or Equivalent Experience

Job description

Overview

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!

What Our Sous Chefs Do

Our Sous Chefs are skilled chefs who combine their culinary ability with management skills. They oversee our Food & Beverage program, ensure high standards, and manage their kitchens efficiently.

A Day in the Life of a Sous Chef

• Adhere to the company’s F&B menu and purchasing programs
• Maintain budgeted revenue, costs, and operating cash flow related to food operations; review profit & loss statements and adjust as needed
• Coordinate with the Operations team and Sales staff during banquet functions, supervising food preparation, service, and clean-up
• Estimate food consumption, make purchases, and schedule staff to meet business needs
• Collaborate with the KM/Chef or General Manager to address disciplinary issues and foster teamwork
• Ensure product quality, freshness, presentation, and oversee food preparation and storage
• Assist with kitchen equipment maintenance and ensure compliance with DOH regulations through sanitation audits
• Maintain a clean, safe environment at all times
• Report critical issues to the General Manager promptly

What It Takes

• 1-3 years of kitchen supervisory experience in high-volume settings such as retail, entertainment, hospitality, or restaurants
• Experience with catering and special event food presentation is desirable
• Relevant experience or an equivalent combination of education and experience
• Current ServSafe certification required

Perks

• Free Bowling
• $1 Arcade Play
• 20% off Events
• 50% off Food & Beverages
• Weekly Pay

Work Environment and Physical Demands

• Typically in an entertainment environment where walking, bending, standing, and lifting with assistance are required

Who We Are

Lucky Strike Entertainment, formerly Bowlero Corp, is a leading location-based entertainment platform with over 360 locations across North America, offering bowling, amusements, water parks, and family entertainment centers. We also own the Professional Bowlers Association, the major league of bowling, and have a growing media presence. For more information, visit ir.luckystrikeent.com.

We offer performance-based incentives and a comprehensive rewards package including healthcare and other benefits. For more details, visit www.bowlerocorp.com/careers/benefits.