sous-chef

Fox on bay; Toronto; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading culinary establishment in Toronto seeks an experienced Cook. The role involves preparing meals, supervising kitchen staff, and maintaining food inventory records. Ideal candidates will have a secondary school diploma and 1-2 years of experience in a similar position.

Qualifications

• Experience: 1 year to less than 2 years.
• Demonstrated ability to instruct and train kitchen staff.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Prepare and cook complete meals and specialty foods.
• Supervise activities of chefs and kitchen staff.

Skills

Supervision

Food Preparation

Cooking Techniques

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food