Sous Chef, Events - Oliver and Bonacini

Oliver & Bonacini; Toronto; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Toronto seeks a Sous Chef to join their dynamic kitchen team. The ideal candidate will have a passion for culinary excellence and leadership skills to inspire and mentor a team. Responsibilities include managing kitchen operations, menu planning, and fostering a collaborative working environment.

Qualifications

• 1-2 years of experience as Sous Chef or Chef de Partie.
• Full availability including weekends and holidays.
• Strong culinary skills and passion for food.

Responsibilities

• Oversee kitchen operations and maintain cleanliness.
• Assist in training and coaching fellow cooks and Co-op students.
• Manage inventory and communicate about upcoming menus.

Skills

Leadership

Interpersonal Skills

Conflict Resolution

Problem Solving

Attention to Detail

Education

Valid Food Handlers Certificate

First Aid Certificate

Job description

• You are on time focused and a positive force on the team
• You have a strong back ground in cooking and recipe creation you also love to keep learning and welcome feedback
• You consistently contribute and inspire your team to monitor kitchen operations and cleanliness.
• You easily build and maintain relationships with fellow cooks and Chefs from across the company as well as foster a positive experience with the FOH teams.
• You are in constant communication with your teams about upcoming menus and events; you are an ordering / inventory wizard.
• You embody leadership and are passionate about assisting with training and the coaching of your fellow cooks and Co-op students.
• You demonstrate high personal integrity business ethics and take every opportunity to promote the restaurant. We love when you pictures of your dishes!
• You are well skilled in conflict resolution and problem solving skills.
• Other duties as assigned.

Qualifications :

• 1-2years of previous Sous Chef or Chef de Partieexperience in a similar environment.
• Passion for food & culinary excellence.
• High level of integrity discipline and vision.
• Ability to build and nurture relationships; strong team leadership and interpersonal skills.
• Reputation for paying fanatical attention to detail.
• Exceptional communication skills with all levels of the organization.
• Thrives in a performance based culture.
• Must be able to stand for the durationof the shift lift 25lbs
• Full availability required including weekends and holidays
• Posses valid Food Handlers and First Aid Certificates

Additional Information :

Oliver & Bonacinis Diversity Commitment

At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.

Remote Work : Employment Type :

Full-time

Key Skills