Sous Chef

Workstream; Brampton; On-site; CAD 52,000 - 78,000; Full time

Benefits offered by this job

Dental benefits

Vision benefits

Life insurance

Health benefits

Employee discount

Paid training

Tips

Job summary

Sous Chef opportunity at Moxies in Brampton, Ontario, offers a fast-paced kitchen environment where you lead line and prep operations under the Chef's guidance. You will help execute menu items, supervise staff, and assist in scheduling and training.

Join a team committed to craft, high standards, and guest satisfaction. The role emphasizes leadership, consistent quality, and contribution to sales and budgets in a dynamic restaurant setting.

Qualifications

• Proven experience in a similar role.
• Knowledge of various cooking methods and techniques.
• Ability to work well under pressure.

Responsibilities

• Assist the Head Chef in preparing high-quality dishes.
• Supervise the kitchen staff and ensure smooth operations.
• Manage food preparation and cooking.

Skills

Experience

Cooking methods

Working under pressure

Job description

Sous Chef

Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team setting where your culinary skills can shine?

If you are a highly skilled and motivated individual, we have an immediate opportunity for you to join our team as a Sous Chef. As a Sous Chef at our Food & Beverage establishment, you will have the chance to learn and grow your culinary expertise while working alongside talented chefs.

We are seeking a talented Sous Chef to join our team. You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets. You will also be part of the hiring process, including training and scheduling for multiple positions.

Responsibilities

• Assist the Head Chef in preparing high-quality dishes
• Supervise the kitchen staff and ensure smooth operations
• Manage food preparation and cooking

Requirements

• Proven experience in a similar role
• Knowledge of various cooking methods and techniques
• Ability to work well under pressure

Benefits

• Dental, vision, life, and health benefits
• Employee discount on delicious meals
• Paid training to enhance your culinary skills
• Tips to supplement your income

Location: Bramalea 56 Peel Centre Dr, Brampton, ON L6T 0E2, Canada

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.