Lead Chef: Elevate Menus, Grow Your Culinary Career

Chop Steakhouse & Bar; Pickering; On-site; CAD 65,000 - 90,000; Full time

Benefits offered by this job

Leadership development

Career advancement

Expansion opportunities

Job summary

Moxies in Pickering is seeking a Chef to lead kitchen operations, create high-quality dishes, and guide a dynamic culinary team on site. You will drive consistency, uphold standards, and contribute to an engaging dining experience for guests in a fast-paced environment.

You will mentor staff, ensure food safety and cost control, and collaborate on menu development as the brand grows across Canada and the United States.

Qualifications

• Previous culinary experience in a full-service restaurant or bar.
• Demonstrated ability to lead and motivate a kitchen team.
• Commitment to continuous improvement and high standards.

Responsibilities

• Produce all menu items efficiently and consistently.
• Lead shifts and support senior leadership team members.
• Contribute to positive team morale and support team members.
• Ensure the use of fresh, top-quality ingredients while managing costs.

Skills

Culinary leadership

Team motivation

Continuous improvement

Energetic attitude

Job description

Moxies in Pickering is seeking a Chef to lead kitchen operations, create high-quality dishes, and guide a dynamic culinary team on site. You will drive consistency, uphold standards, and contribute to an engaging dining experience for guests in a fast-paced environment.

You will mentor staff, ensure food safety and cost control, and collaborate on menu development as the brand grows across Canada and the United States.