Chef

Chop Steakhouse & Bar; Pickering; On-site; CAD 65,000 - 90,000; Full time

Benefits offered by this job

Leadership development

Career advancement

Expansion opportunities

Job summary

Moxies in Pickering is seeking a Chef to lead kitchen operations, create high-quality dishes, and guide a dynamic culinary team on site. You will drive consistency, uphold standards, and contribute to an engaging dining experience for guests in a fast-paced environment.

You will mentor staff, ensure food safety and cost control, and collaborate on menu development as the brand grows across Canada and the United States.

Qualifications

• Previous culinary experience in a full-service restaurant or bar.
• Demonstrated ability to lead and motivate a kitchen team.
• Commitment to continuous improvement and high standards.

Responsibilities

• Produce all menu items efficiently and consistently.
• Lead shifts and support senior leadership team members.
• Contribute to positive team morale and support team members.
• Ensure the use of fresh, top-quality ingredients while managing costs.

Skills

Culinary leadership

Team motivation

Continuous improvement

Energetic attitude

Job description

Chef

Are you passionate about creating delicious dishes and leading a team in a dynamic culinary environment?

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. Join our Leadership Team to gain valuable skills, mentorship, and career advancement opportunities. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Be part of a team that strives for excellence in every detail.

Key Responsibilities

• Produce all menu items efficiently and consistently
• Lead shifts and support senior leadership team members
• Contribute to positive team morale and support team members
• Ensure the use of fresh, top-quality ingredients while managing costs

Key Requirements

• Previous culinary experience in a full-service restaurant or bar
• Desire to develop and motivate team members
• Committed to continuous improvement
• Energetic and positive attitude
• Previous culinary leadership experience is an asset

Opportunities

• Gain valuable leadership skills and experience
• Grow your career in a rapidly expanding company
• Attend leadership development seminars and conferences
• Explore opportunities for new restaurant openings across Canada and the USA

Location: Pickering 1815 Liverpool Rd, Pickering, ON L1V 1W2, Canada

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.