sous-chef

Caesar's Banquet Hall; Bolton; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading company in the catering industry, Caesar's Banquet Hall, is seeking a talented sous-chef to enhance their culinary team. The role involves overseeing food preparation for events, creating new recipes, and ensuring high-quality standards. Ideal candidates should have 2-3 years of experience, strong organizational skills, and the ability to work in a fast-paced environment.

Benefits

Mentorship programs for newcomers and refugees

Qualifications

• 2 to 3 years of experience in culinary roles is preferred.

Responsibilities

• Demonstrate cooking techniques and instruct kitchen staff.
• Plan menus and ensure food quality standards.
• Supervise cooks and prepare meals for various events.

Skills

Interpersonal skills

Initiative

Organized

Team player

Job description

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Efficient interpersonal skills
• Initiative
• Organized
• Team player

Experience

• 2 years to less than 3 years

Support for newcomers and refugees

• Offers mentorship programs that pair newcomers and/or refugees with experienced employees

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