sous-chef

Government of Canada; Mississauga; On-site; CAD 40,000 - 55,000; Full time

Job summary

Le gouvernement du Canada recherche un Instructeur de cuisine pour superviser la préparation et la présentation de repas. Le candidat idéal doit avoir un certificat d'études secondaires et au moins 1 an d'expérience en cuisine. Environnement rapide, le poste exige de l'initiative, du leadership et une bonne capacité à travailler en équipe.

Responsibilities

• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events.
• Supervise cooks and other kitchen staff.

Skills

Leadership

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Leadership
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player