kitchen supervisor

Boston Pizza Front & John; Toronto; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading restaurant in Toronto is seeking a Kitchen Supervisor to oversee food preparation and staff coordination. The ideal candidate will manage kitchen operations while ensuring quality service and will need a secondary school graduation certificate along with relevant experience. Strong interpersonal skills and a client-focused attitude are essential for success in this fast-paced environment.

Qualifications

• Experience of 7 months to less than 1 year in kitchen supervision is required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff.
• Ensure food and service meet quality control standards.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

Experience

• 7 months to less than 1 year

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