Small establishment cook

PIZZERIA DA BOLOGNA; Ferme-Neuve; On-site; CAD 22,000 - 30,000; Full time

Benefits offered by this job

Team building opportunities

Job summary

PIZZERIA DA BOLOGNA in Quebec is seeking a skilled cook to join our Italian kitchen. The position requires 2–3 years of kitchen experience and on-site work at our restaurant.

You will prepare and cook complete meals or individual dishes, handle dietary restrictions, and maintain a clean work area in a fast-paced setting. Public transportation is available and team-focused environment.

Qualifications

• 2–3 years of kitchen experience.
• No formal education required.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies or intolerances.
• Clean kitchen and work areas.

Skills

Oral communication

Client focus

Reliability

Dependability

Team player

Education

No degree required

Job description

OVERVIEW

LANGUAGES

Bilingual

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

• 2 years to less than 3 years

ON SITE

• Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• Italian cuisine

ADDITIONAL INFORMATION

TRANSPORTATION/TRAVEL INFORMATION

• Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Work under pressure

PERSONAL SUITABILITY

• Client focus
• Dependability
• Excellent oral communication
• Reliability
• Team player

BENEFITS

OTHER BENEFITS

• Team building opportunities