Short Order Cook Full Time

Compass Group Canada; Mississauga; On-site; CAD 28,000 - 36,000; Full time

Job summary

Compass Group Canada is seeking a capable Cook to prepare meals in accordance with corporate standards and health and safety requirements. You will pre-cook, mise en place for high-volume production, and ensure quality foodservice at all times.

The role requires proven cooking experience and a valid Food Safety Certification, with the ability to work independently or as part of a team in a fast-paced environment. The successful candidate will contribute to a safe, efficient kitchen operation.

Qualifications

• Proven cooking experience in restaurant or prep cook roles.
• Food Safety Certification required.
• Excellent understanding of cooking methods, ingredients and equipment.
• Accuracy and speed in executing tasks.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to perform duties.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place for high-volume production.
• Clean kitchen equipment after use per health and safety policies.
• Label, date, store and rotate food and beverage products.
• Communicate effectively with all appropriate operational departments.
• Report needed maintenance, faulty equipment or accidents to the supervisor.
• Perform other duties as assigned or directed.

Skills

Proven cooking experience

Food Safety Certification

Good communication skills

Team player

Independent work ability

Job description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicablepaytransparencylegislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.

• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry's best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.