Shipper & Receiver, Full Time

COMPASS GROUP CANADA; Ottawa; On-site; CAD 32,000 - 42,000; Full time

Job summary

Compass Group Canada in Ottawa seeks a detail-oriented team member with less than 1 year of work experience and bilingual French/English to support inventory and purchasing. You will order products, manage inventories, and coordinate deliveries between satellite units in a busy dining environment.

Training provided by Compass, adherence to safety and hygiene, and a collaborative, on-site team approach are essential for success in this role.

Qualifications

• Less than 1 year of work experience.
• Bilingual in French and English.

Responsibilities

• Responsible for ordering product (food, beverage and dry goods) as per requisition sheets submitted by department.
• Controls distribution, spoilage and security of inventories.
• Ensures coordination of the pick up and delivery of product between satellite units.
• Supply the 24/7 Dinning Hall with bulk items that are too heavy to lift.
• Responsible for weekly inventories.
• Ensuring prompt delivery requests to satellites and SITES.
• Maintain proper lending procedures and assuring stock availabilities.
• Maintains a clean, sanitary and safe working environment.
• Assists with routine preparatory tasks.
• Transports food and equipment.
• Performs duties in a safe and hygienic manner.
• Ensures the safe operation equipment and environment by checking for and reporting hygiene and safety hazards to manager.
• Completes assigned tasks as quickly as is safely practical.
• Complies with company policies and procedures.
• Responsible for weekly inventory counts for their area are accurate and done in a timely manner.
• Performs other tasks as assigned by management, not limited to the duties listed above.

Skills

Bilingual French/English

Job description

REQUIREMENTS

Less than 1 year of work experience

Bilingual (French and English)

Successfully completes all of Compass required training

REPORTS TO

Purchasing department manager

TAKES DIRECTION FROM

JOB DESCRIPTION

CORE EXPECTATIONS & KEY RESPONSIBILITIES

• Responsible for ordering product (food, beverage and dry goods) as per requisition sheets submitted by department.
• Controls distribution, spoilage and security of inventories.
• Ensures coordination of the pick up and delivery of product between satellite units.
• Supply the 24/7 Dinning Hall with bulk items that are too heavy to lift.
• Responsible for weekly inventories.
• Ensuring prompt delivery requests to satellites and SITES.
• Maintain proper lending procedures and assuring stock availabilities.
• Maintains a clean, sanitary and safe working environment.
• Assists with routine preparatory tasks.
• Transports food and equipment.
• Performs duties in a safe and hygienic manner.
• Ensures the safe operation equipment and environment by checking for and reporting hygiene and safety hazards to manager.
• Completes assigned tasks as quickly as is safely practical.
• Complies with company policies and procedures.
• Responsible for weekly inventory counts for their area are accurate and done in a timely manner.
• Performs other tasks as assigned by management, not limited to the duties listed above.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to walk. The employee must regularly lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, and ability to adjust focus.