Shift Supervisor

Wendy's; Mississauga; On-site; CAD 22,000 - 30,000; Full time

Job summary

Taps Public House in Mississauga, Ontario is seeking an experienced cook to join our kitchen team and contribute to the excellence of our restaurant.

You will work as part of a team, follow instructions, and prepare, cook, and present food with attention to detail while maintaining cleanliness and organization. A diploma from culinary school is a plus.

Qualifications

• Must have prior experience as a cook.
• Skilled in operating kitchen equipment.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

Organization

Multitasking

Sanitation

Education

High school diploma

Culinary school diploma

Job description

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Taps Public House is an interactive space for guests to see and be seen, to engage and connect over something we all have in common-amazing food and drinks. We are purveyors of quality food and libations, creating unforgettable memories in Mississauga, Ontario.