Supervisor

Workstream; Mississauga; On-site; CAD 35,000 - 45,000; Full time

Job summary

Workstream in Mississauga is seeking an experienced Cook to join our kitchen staff and help deliver exceptional dining experiences. The role requires a skilled, organized, and creative individual who can contribute to our culinary excellence and maintain a clean kitchen environment.

The ideal candidate should have strong communication and collaboration skills, be able to multitask, and have at least a high school diploma. A culinary school diploma is an advantage, enhancing your profile among candidates.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must know and follow sanitation procedures.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing and maintaining kitchen equipment.
• Cooking food using various culinary techniques.

Skills

Teamwork

Cooking Techniques

Organizational Skills

Communication Skills

Education

High School Diploma

Culinary School Diploma

Tools

Kitchen Equipment

Job description

Main Responsibilities of a Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Taps Public House is an interactive space for guests to see and be seen, to engage and connect over something we all have in common—amazing food and drinks. We are purveyors of quality food and libations, creating unforgettable memories in Mississauga, Ontario.