Shift manager – fast food restaurant | LMIA approved

Canada Job Bank; Yellowknife; On-site; CAD 59,237,000 - 61,303,000; Full time

Job summary

KFC/Taco Bell/Pizza Hut in Yellowknife, NT is seeking a Shift Manager to supervise and coordinate the fast-paced kitchen and front-of-house team. You will ensure timely service, maintain food safety standards, and support daily operations at 251 Old Airport Road.

The role offers permanent, full-time employment with hourly pay of $21.00 and a 40-hour week. The successful candidate will train staff, monitor stock and waste, and help deliver consistent quality in a busy, customer-focused

Qualifications

• Fluent in English required.
• Certificate or diploma from a program of 3 months to less than 1 year required.
• 7 months to less than 1 year of related industry experience preferred.

Responsibilities

• Supervise and coordinate the activities of staff who prepare and portion food.
• Train staff on duties, sanitation, and safety procedures.
• Ensure food and service meet quality control standards.
• Maintain records of stock, repairs, sales and waste.

Skills

Fluent English

Education

College/CEGEP certificate (3 months to <1 year)

Job description

KFC/Taco Bell/Pizza Hut based in 251 Old Airport Road, Yellowknife, NT X1A 0H4 is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The open positions pertain to the Permanent employment or Full time job. The position of Shift manager – fast food restaurant has been approved by the LMIA (Labour Market Impact Assessment).

Employer Name: KFC/Taco Bell/Pizza Hut
Position: Shift manager – fast food restaurant
No. of vacancies: 2
Salary: $21.00 hourly / 40 hours per week
Employment type: Permanent employment, Full time
Location: 251 Old Airport Road, Yellowknife, NT X1A 0H4

• The candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must ensure that the food and service meet quality control standards.
• The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
• The ideal candidate will have at least 7 months to less than 1 year of experience in a related industry.

Work conditions and physical capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be willing to work under pressure.
• The candidate must be willing to work in a standing position for extended periods of time.
• Under Health Benefits, the selected candidate will receive Dental plan, Disability benefits, Health care plan, Paramedical services coverage and Vision care benefits.