Shift manager – fast food restaurant

Canada Job Bank; Vaughan; On-site; CAD 23,000 - 26,000; Full time

Job summary

Pizza Pizza in Woodbridge, ON is seeking a self-motivated Shift Manager for a fast food restaurant. This permanent, full-time position offers a dynamic work environment with day, evening, night, weekend and flexible-hour shifts.

You will supervise 3–4 staff, train on duties, sanitation and safety, estimate ingredients and supplies, hire personnel, and handle inventory, reports and customer concerns.

Qualifications

• Fluent English language required.
• Secondary school graduation certificate required.
• 7 months to less than 1 year of related experience.
• Supervise 3–4 people.
• Ability to work in a high-odour and hot environment.

Responsibilities

• Devise methods to meet work schedules.
• Train staff on duties, sanitation, and safety procedures.
• Estimate and order ingredients and supplies.
• Hire food service personnel.
• Ensure food service and quality control.
• Respond to customer complaints or concerns.
• Keep track of stock, repairs, sales and waste.
• Create and submit reports.
• Create work schedules.

Skills

Fluent English

Education

Secondary School Diploma

Job description

Pizza Pizza based in Woodbridge, ON is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours and Morning.

Employer Name: Pizza Pizza
Position: Shift manager – fast food restaurant
No. of vacancies: 2
Salary: $17.00 to $19.00 hourly (to be negotiated) 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: Woodbridge, ON

• The candidate must devise methods for meeting work schedules.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate and order ingredients and supplies.
• The candidate will be expected to hire food service personnel.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate will be expected to respond to customer complaints or concerns.
• The candidate will be in charge of keeping track of stock, repairs, sales, and waste.
• The candidate will be in charge of creating and submitting reports.
• The candidate will be expected to create work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 7 months to less than 1 year of experience in a related industry.
• The candidate must be able to supervise 3 to 4 people.
• The candidate must work in an environment with a high concentration of odours.
• The candidate must be able to work in hot conditions.

Work setting

• The candidate must work in a food service establishment.