Shift manager - fast food restaurant

KFC Canada (Yum! Brands Subsidiary); Vanderhoof; On-site; CAD 32,000 - 40,000; Full time

Benefits offered by this job

Dental plan

Health care plan

On-the-job training tailored to youth

Support for newcomers and refugees

Job summary

KFC Canada (Yum! Brands Subsidiary) in Vanderhoof is seeking a Restaurant Supervisor to oversee daily operations in a fast food setting. You will lead 5–10 staff, train on duties, sanitation, and safety, and ensure quality control in food preparation and service.

The role requires a secondary school diploma and 7 months to 1 year of experience, with English as the work language. The position offers 35 hours per week, permanent employment, and benefits including health coverage.

Qualifications

• Secondary school diploma required; 7 months to 1 year experience preferred.
• Experience in fast-paced restaurant environment is an asset.
• Strong communication and teamwork skills required.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Skills

Excellent oral communication

Team player

Efficient interpersonal skills

Flexibility

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
• or equivalent experience

Work setting

• Fast food outlet or concession
• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Employment terms options

• Evening
• Shift
• Morning
• On call
• Day
• Weekend

Health benefits

• Dental plan
• Health care plan

Support for newcomers and refugees

• Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
• Supports newcomers and/or refugees with foreign credential recognition

Support for youths

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth

Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

• Applies hiring policies that discourage age discrimination

Supports for visible minorities

• Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)