Shift manager - fast food restaurant

Burger King

Bathurst

On-site

CAD 22,000 - 30,000

Full time

17 hours ago
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Benefits offered by this job

Dental plan
Health care plan
On-the-job training for youth
Mentorship and networking for youth
Newcomer support programs

Job summary

Burger King Bathurst is seeking a capable supervisor to manage daily kitchen and service operations in a fast-paced restaurant.

You will lead a team of 5–10, oversee food preparation, ensure safety and quality standards, and address customer concerns to maintain high service levels.

We offer health benefits, dental plan, and on-the-job training opportunities, with supportive programs for newcomers, youth and diverse staff.

Qualifications

  • Secondary school graduation required.
  • 7 months to less than 1 year of experience.
  • Experience in fast food is an asset.
  • Ability to supervise 5-10 staff.

Responsibilities

  • Supervise and coordinate activities of staff who prepare and portion food.
  • Train staff on duties, sanitation and safety procedures.
  • Estimate ingredients and supplies required for meal preparation.
  • Ensure that food and service meet quality control standards.
  • Address customers' complaints or concerns.
  • Maintain records of stock, repairs, sales and wastage.
  • Establish work schedules.

Skills

Staff supervision
Staff training
Quality control
Customer service

Education

Secondary school diploma

Job description

  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year or equivalent experience
Work setting
  • Fast food outlet or concession
  • Restaurant
Tasks
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules
Supervision
  • 5-10 people
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Physically demanding
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
Employment terms options
  • Evening
  • Shift
  • Flexible hours
  • Morning
  • Night
  • On call
  • Day
  • Weekend
  • Overtime available
Health benefits
  • Dental plan
  • Health care plan
Support for newcomers and refugees
  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
  • Supports newcomers and/or refugees with foreign credential recognition
Support for youths
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
Support for Indigenous people
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Support for mature workers
  • Applies hiring policies that discourage age discrimination
Supports for visible minorities
  • Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
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