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Burger King in Grand Falls NB is hiring a restaurant supervisor to oversee daily kitchen and front-of-house operations. You will lead a team of 5–10 staff, plan schedules, train crew on duties, sanitation and safety, and estimate ingredients and supplies for meals.
You will ensure that food and service meet quality standards, address customers' complaints, maintain stock records, and adapt to a fast-paced environment with flexible hours including evenings and weekends.