shift manager - fast food restaurant

Government of Canada; Squamish; On-site; CAD 35,000 - 50,000; Full time

Job summary

The Government of Canada is seeking a Food Service Supervisor to oversee operations in a restaurant setting. The role involves supervising staff, managing food supplies, and ensuring compliance with safety and quality standards. Candidates should have a secondary school graduation certificate and relevant experience in food service. This position requires on-site work with no remote options.

Qualifications

• Experience in food service supervision.
• Knowledge of safety and sanitation procedures.
• Ability to manage staff and budgets.

Responsibilities

• Supervise and coordinate activities of food service staff.
• Ensure quality control standards are met.
• Prepare budget and cost estimates.

Skills

Supervision

Sanitation

Safety Procedures

Customer Service

Budget Management

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 5-10 people