shift manager - fast food restaurant
Popeyes Louisiana Kitchen
Sault Ste. Marie
On-site
CAD 30,000 - 60,000
Full time
30+ days ago
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Job summary
An established industry player in the fast-food sector is seeking a dedicated Kitchen Supervisor. In this role, you will oversee kitchen operations, ensuring that food preparation meets quality standards while managing a team of staff. Your responsibilities will include training team members, addressing customer concerns, and maintaining inventory records. This position offers an exciting opportunity to lead in a dynamic environment, where your contributions will directly impact the customer experience and operational efficiency. If you have a passion for food service and leadership, this role is perfect for you.
Qualifications
- 1-2 years of experience in a supervisory role in a restaurant setting.
- Knowledge of culinary genres and food safety standards.
Responsibilities
- Supervise and coordinate activities of kitchen staff preparing food.
- Establish work schedules and ensure quality control standards.
Skills
Supervision
Food Safety
Customer Service
Education
Secondary (high) school graduation certificate
Education
- Secondary (high) school graduation certificate
Work Setting
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
Experience
- 1 year to less than 2 years