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shift manager - fast food restaurant

Government of Canada

Calgary

On-site

CAD 45,000 - 60,000

Full time

Today
Be an early applicant

Job summary

A government organization in Calgary is seeking a Food Service Supervisor to oversee staff, manage workflows, and ensure high quality in service and food preparation. Applicants must have a secondary school diploma and experience in the food service industry. This role requires strong leadership and communication skills, as well as the ability to work in a fast-paced environment.

Benefits

Health care plan
Group insurance benefits
Bonus

Qualifications

  • 1-2 years of experience in a food service role is required.

Responsibilities

  • Establish methods to meet work schedules.
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation and safety procedures.
  • Estimate ingredient and supplies required for meal preparation.
  • Hire food service staff.
  • Ensure food and service meet quality control standards.
  • Address customers' complaints or concerns.
  • Establish work schedules.

Skills

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

Education

Secondary (high) school graduation certificate
Job description
Overview

Languages: English

Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Food service establishment
  • On-site customer service
  • Fast food outlet or concession
Responsibilities
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Establish work schedules
Supervision
  • 5-10 people
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers
Additional information
  • Security and safety
  • Basic security clearance
Transportation/travel information
  • Own transportation
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Walking
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
Benefits
  • Health benefits
    • Health care plan
  • Financial benefits
    • Bonus
    • Group insurance benefits
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