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shift manager - fast food restaurant

Employment and Social Development Canada

Calgary

On-site

CAD 30,000 - 60,000

Full time

2 days ago
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Job summary

A fast-food restaurant is seeking a shift manager in Calgary to oversee daily operations. The successful candidate will establish work schedules, supervise staff, and ensure high-quality service and food standards. A secondary school graduation certificate and 1-2 years of relevant experience are required for this full-time position.

Benefits

Relocation costs covered by employer
Willingness to relocate

Qualifications

  • 1-2 years experience in a supervisory role.
  • Ability to manage kitchen operations and staff training.

Responsibilities

  • Establish work schedules and meet work schedules.
  • Supervise food preparation and staff activities.
  • Address customer complaints and maintain quality standards.

Skills

Supervision
Sanitation procedures
Customer service

Education

Secondary (high) school graduation certificate

Job description

Posted onJune 18, 2025 by a licensed third-party for Employer details Pacific Poke

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shift manager - fast food restaurant

Posted onJune 18, 2025 by a licensed third-party for Employer details Pacific Poke

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Job details
Education: Secondary (high) school graduation certificate. Work setting: Relocation costs covered by employer. Willing to relocate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Experience: 1 year to less than 2 years.
  • Location 3554 Garrison Gate SW Calgary , AB T2T 6N1
  • Workplace information On site
  • Salary $ 18.50 HOUR hourly / 35 hours per week
  • Terms of employment Permanent employment Full time
  • Day, Evening, Shift, Morning
  • Starts as soon as possible
  • vacancies 1 vacancy
  • Source Job Bank #3334132
  • 3554 Garrison Gate SWCalgary, ABT2T 6N1
Overview
Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Relocation costs covered by employer
  • Willing to relocate
Responsibilities
Tasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules
Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-07-18

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

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