Shift Manager

Earls Kitchen + Bar; Medicine Hat; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant chain is seeking a passionate Shift Manager to join its team in Medicine Hat. The successful candidate will exemplify leadership, support team members, and enhance the guest experience while managing restaurant operations. With a commitment to personal and team growth, this role offers competitive compensation and opportunities for career development.

Benefits

Competitive compensation

Flexible scheduling

Employee discount

Mentorship programs

In-house training programs

Career development opportunities

Qualifications

• 3 years of restaurant experience, with 1 year in a leadership role.
• A passion for hospitality and teamwork.

Responsibilities

• Coach and train employees on food and drink service.
• Empower team decision-making to enhance operations.

Skills

Leadership

Teamwork

Problem Solving

Multi-tasking

Communication

Job description

We are looking for a passionate Shift Manager to grow our leadership team. As a Shift Manager, you’re committed to being your best self and working with integrity as you learn how to operate multimillion-dollar restaurants. Our ideal candidate has a commitment to teamwork and a desire to learn and grow.

As a Shift Manager, you will:

• Exemplify exceptional leadership skills. Using our core values, you take a stand for yourself, your career, and the way you lead.
• Consistently coach others. Support employees with potential issues and resolutions in order to ensure the highest profitability and smoothest operation. Train employees on delivery of irresistible food and drink, while engaging in authentic conversation.
• Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
• Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge.
  
  
  

What we need from you:

• 3 years of restaurant experience, with1 year in a leadership-focused role.
• A passion and commitment to hospitality, teamwork, and fun.
• A commitment to fostering a supportive and engaging experience for your team members and guests.
• A willingness to learn and an openness to feedback, coaching, and mentorship.
• The ability to legally work in Canada.
  
  
  

What’s in it for you:

• Competitive compensation
• Flexible scheduling to support work/life balance
• Leadership meal budget
• Employee discount
• Mentorship programs
• In-house hospitality and culinary training programs
• Leadership programs
• Career development and opportunity for advancement
  
  
  

Apply Now!