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Key Equipment Services is seeking a Service Technician for Commercial Kitchen Appliances. You will service hot-side commercial cooking equipment, including gas, steam, and electric appliances.
Training support is offered to achieve qualifications, and you’ll join a team focused on service excellence and customer satisfaction. You will handle on-call rotations, overtime, and occasional travel to other locations, with a company vehicle, tools and uniforms provided as part of a comprehensive
Key Equipment Services, a division of Heritage Food Service Group of Canada, is the largest service provider for the food service industry in western Canada. We have 40 years of history, and our licensed, factory-trained technicians minimize downtime and prioritize urgent service. In addition, we have an extensive support team to drive service excellence, and we maintain a sizable inventory of OEM parts. We are the industry leader in Canada, and we care beyond service!
If you have experience as a hot-side equipment Service Technician or similar work experience, this may be the right fit for you. You will be servicing commercial cooking equipment, commercial gas, steam, and electric food equipment such as: coffee machines, toasters, slicers, ranges, fryers, steamers, and combi-ovens. If you are not currently qualified, we will support your future training and educational goals. Your role will use your industry knowledge to service complex equipment; while providing exceptional customer service to our customers - you get to be the HERO every day!
At Key Equipment Services we follow a standard recruitment process with each candidate we contact:
We are an equal opportunity employer that supports diversity and inclusion in the workplace. We put safety first, and deliver service excellence with integrity, from a team-driven, collaborative mindset. We support community, both internally and externally. Come join us and be part of a Canadian industry leader in commercial kitchen equipment service.
To be considered, candidates must be at least eighteen years old and able to live and work in Canada.
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